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Bradly Jacobs to explain which foods are beneficial and why and to share 65 delicious
dolci and other treats
legend and lore
including Raymond Mungo
dark multigrain
(*NEW ARRIVAL*) (Jewish - Chicago) Josephine Weinstein, ed. The Sentinel Jewish Cook Book Poppy Cannon Bradly Jacobs to explain whichGray cloth lettered in black. Fourth Edition. Chicago: Sentinel Publishing, [1936]. A popular book of Jewish and American recipes from Chicago, including numerous Ashenazi dishes like sweet and sour meatballs, mandel bread, egg kichleh, Hungarian kifflies, prune cakes for Tishabov, hamantaschen, etc. Mild soiling to covers, occasional internal splatters or offest from recipe clippings, otherwise very good. A classic! (66)
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