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Yotam Ottolenghi
The juice spends about 3 weeks in contact with the skins
37 hectares of vines in the village of Celles-sur-Ource in the Côte des Bar
and the following year for Germany’s rarely disputed dry Riesling king in the next village
while in Ribeiro granite is king—as with Beaujolais—and it tends to impart more delicacy and elegance with a straighter palate profile
Deperu Holler "Prama Dorada" Isola dei Nuraghi Bianco Grape_Trousseau Yotam OttolenghiGrapes: Vermentino + Moscato + Malvasia Region: Sardinia, Italy Vintage: 2022 Viticulture: Organic Soils: Limestone + Marl + Volcanic Vinification: 7 10 days maceration of the skins in open top bins Aging: Aged 12 18 months in 550L acacia cask, then 4 5 months in bottle Fining or Filtering: None Sulfur: Minimal Notes from the Importer: In the north of Sardegna, Carlo Deperu and his wife Tatiana Holler are carrying forth Sardegna's winemaking
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