Briottet Raspberry Liqueur 18% 700ML walla walla valley lightened by a tangy acidity

lightened by a tangy acidity

Grenache-Muscat

this Pinot opens with juicy red berry fruit and soft spice

Half of the fruit was destemmed and fermentation occurred with wild yeasts in eight-tonne open concrete fermenters

this wine is flattering

Briottet Raspberry Liqueur 18% 700ML walla walla valley lightened by a tangy acidityBriottets Raspberry liqueur is made by macerating raspberries. The raspberries are soaked in a water alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted. White sugar is then added to the infusion obtained and this elegant Raspberry liqueur is the result.