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nontraditional approach to home baking
signed by Eleanor Brown on Bob Brown's stationery (he owned a culinary bookshop in New York City)
One of the most respected chefs in the country
Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used
main courses and sides
(African) Tami Hultman, ed. The Africa News Cookbook: African Cooking or Western Kitchens. Techniques nontraditional approach to home bakingIllus. with drawings by Patricia Ford. Comb bound pictorial wrappers. First Edition. NY: Penguin, 1985. A cookbook of regional African dishes adapted for Western kitchens. The book opens with an introduction to the continent and has a delectable array of recipes representing each African country. Very good condition. (79)
US$ 6722.35
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US$ 6710.89
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