The Rancho Gordo Heirloom Bean Guide (Steve Sando) Armenian with drawings by Jean David

with drawings by Jean David

and the marriage of local olive oil with earthy za’atar

with specific descriptions of how Champagne vines and wines were affected

Very good - great jacket art

Alejandro Pardo was born in Spain and studied culinary arts in Europe at the Cordon Bleu in Paris and the Escuela de Artes y Oficios in Madrid

The Rancho Gordo Heirloom Bean Guide (Steve Sando) Armenian with drawings by Jean DavidPart gardening manual, part field guide, and part cookbook, The Rancho Gordo Heirloom Bean Guide is a trove of information and inspiration for gardening and cooking enthusiasts alike. Authors Steve Sando and Julia Newberry feature 30 favorite varieties of heirloom beans, from the rich, chocolatey Rio Zape to the delicate white Marcella bean, and offer an illustrated recipe for each one.