Pay in 4 interest-free payments of $8.00 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
(But they do have to do everything by hand or with a rototiller
all winemakers who produce natural wines
Today the family continues this thoroughly eco-friendly philosophy (although no official certification currently meets their personal standards)
Vinification: The grapes macerate whole-cluster in an infusion style for 11 to 12 days in fiberglass vats
To honor the characteristics of these terroirs
Kamara "Nimbus Ritinitis" Explore_Blanc de Noirs (But they do have toGrapes: Assyrtiko Region: Thessaloniki, Greece Vintage: NV Viticulture: Organic Soils: Clay + Schist Vinification: The skins of Assyrtiko macerate in stainless steel tanks with the must for 5 8 days at low temperature. The grapes are destemed. After removal of the pomace, the must produced by the first run juice ferments at 18 21 C for 20 30 days. During the fermentation high quality pine resin from the mountains of Evia is added, following the
US$ 93.00
US$ 155.00
US$ 656.37
US$ 27.00
US$ 150.00
US$ 60.00
