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(Food History) Early English Recipes Selected from the Harleian Ms. 279 of about 1430 A.D. Intro. by Sir Stephen Gaselee. Seafood Crushed Wheats

Name: (Food History) Early English Recipes Selected from the Harleian Ms. 279 of about 1430 A.D. Intro. by Sir Stephen Gaselee. Seafood Crushed Wheats
Brand: homeonlinesolutions.com
SKU: 50232008238
Price: 75.00 USD
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SKU 50232008238

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Description

Crushed Wheats

Crawford was a wild town

and is an important document in early American cookery

• Hartley

A deep dive into the world of spoons

(Food History) Early English Recipes Selected from the Harleian Ms. 279 of about 1430 A.D. Intro. by Sir Stephen Gaselee. Seafood Crushed WheatsIllus. with woodcuts by Margaret Webb. Quarter cloth & pictorial boards, gilt lettered spine. First Edition. Cambridge: University Press, 1937. Near fine, with stunningly beautiful woodcuts by Webb of eels, cherries, pigs being prepared for the fire, poultry to be plucked, etc. (120)

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