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Vinification: Destemmed then fermented in neutral barrels + stainless steel tanks
All wines are produced as ‘naturally’ as possible
When we asked Gregory why he decided to make natural wines
just working and observing our vines doing well
Raúl helped Pedro see the potential of his old vine holdings to produce profoundly expressive and age-worthy single plot wines
Horiot Coteaux Champenois "En Val Bazot" Rouge Region_France Vinification: Destemmed then fermented inGrapes: Pinot Noir Region: Riceys, Champagne, France Vintage: 2018 Viticulture: Organic + Biodynamic Soils: Marl + Clay + Kimmeridgian + Limestone Yeasts: Native Vinification: Macerated in tanks, then fermented in barrels Aging: 5 years in barrels Fining or Filtering: None Notes from the Importer: Olivier Horiot took over the estate of his father Serge in 1999; though it bears his name due to inheritance, his wife Marie is essential to day to day
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US$ 600000.00
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