(Indian) Vir Sanghvi. Rude Food: The Collected Food Writings of Vir Sanghvi Chefs Harrell honed her appreciation of

Harrell honed her appreciation of good food through cooking

In issue #5 we took on the huge subject - Religion

he and Tamimi have collaborated to produce their most personal cookbook yet

Delight in one of Mehta's celebrated flavor fusions: Salty Caramel Tapioca Tarts

Spaghetti Carbonara with Spinach

(Indian) Vir Sanghvi. Rude Food: The Collected Food Writings of Vir Sanghvi Chefs Harrell honed her appreciation of'If you like the smell of truffles, you also like sex. If, on the other hand, you think it reminds you of socks, then you're probably lousy in bed.' Star journalist and popular television anchor Vir Sanghvi wears many hats. By day he writes serious political columns, in the evenings he's at a studio interviewing a celebrity, and sometime in between he is both gourmet and gourmand. And when Sanghvi writes on food, he pulls no punches. Celebrating what