(Chinese-American - Oakland) Mei-Ling Lim Belsom. Chinese Cooking and Me? Why Not. *Signed* Detox the wok is the most

the wok is the most versatile pan in the kitchen

sunchokes and more

crab rolls

There’s a chapter dedicated to the joy of noodles

like an Antipasto Board and Breakfast-for-Dinner Board that are fun to assemble and so impressive to serve

(Chinese-American - Oakland) Mei-Ling Lim Belsom. Chinese Cooking and Me? Why Not. *Signed* Detox the wok is the mostIllus. Comb bound pictorial orange wrappers. First Edition. Oakland: Mei Ling Belsom, 1974. Signed in Chinese characters by the author on the title page. A wonderful Chinese American cookbook for the novice, with information in rear about Oakland's Chinatown markets and restaurants (with map!). Near fine. (68)