Luciano Sandrone Barolo Aleste 2015 Sibi et Paucis (1500ml) grappa-nonino The fruit was fermented in

The fruit was fermented in stainless steel and spent a few weeks on lees before being bottled

prune juice and plums

Whole bunch pressed at cool temperatures to tank and the juice was cold settled

It is cited as being the capital of Burgundy's great white wines

The fruit was harvested and immediately processed and fermented as several small lots with a combination of wild and inoculated yeasts

Luciano Sandrone Barolo Aleste 2015 Sibi et Paucis (1500ml) grappa-nonino The fruit was fermented inThe Sandrone family runs an outstanding museum program called Sibi et Paucis. This Latin name translates roughly as for the few and favoured. Each year, about 10 to 15% of the production of their Nebbiolo wines (Le Vigne, Aleste and Valmaggiore) is held back in the winerys underground cellars under optimal aging conditions to provide this producers long term clients with aged release wines that are closer to maturity. It was Luciano Sandrones dream