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a mineral edge and final fruitiness
roasted plantain
with berry and cherry fruit wrapped in toasty
black olive paste
finished with soft
Lighthouse Gin white-wine a mineral edge and final"Lighthouse Gin is crafted in small batches using pure sugar cane for the base spirit combined with natural spring water from the New Zealand Remutaka Ranges ancient aquifer. Nine hand selected botanicals are prepared, including hand zesting Yen Ben lemons, which is then macerated in a copper pot still overnight to extract the flavors before the first distillation. The gin is redistilled without the botanicals. This double distillation process creates
US$ 31.00
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US$ 91.00
