cherries and blackberry yoghurt plus a hint of violets
It's Australia most popular red and most wineries make at least one Shiraz
The palate bursts with cherry and plum flavors
The wine was matured in 3-year-old and older French oak barriques for 12 months
The wines reveal the terroir and the grape variety in all their purity and elegance
Chateau Citran Haut Médoc Magnum 2016 Size::1 Bottle cherries and blackberry yoghurt plusProduced on a 96 hectare in the Haut Medoc appellation, Chateau Citran is planted on a mixture of sand, clay, limestone and gravel. Their wines are aged in barrels (35% are new), and racked quarterly. 2016 is a blend of Cabernet Sauvignon (48%), Merlot (47%) and Cabernet Franc (5%). Chateau Citran 2016 is a limpid purple, almost ink like colour. The nose has intense aromas of red fruits. In the mouth, the wine is rich, gourmet and beautifully