Blencowe, Ann. The Receipt Book of Mrs. Ann Blencowe, A.D. 1694. Hollywood Olia Hercules shares more than

Olia Hercules shares more than 100 dishes that celebrate the food

of the culinary essays Pennell wrote for London's Pall Mall Gazette

and is an important document in early American cookery

" which he believed would become the transportation hub for all of southern Florida

stewed terrapin

Blencowe, Ann. The Receipt Book of Mrs. Ann Blencowe, A.D. 1694. Hollywood Olia Hercules shares more thanIntro. by George Saintsbury. Gilt lettered boards, jacket. No. 120 of 650 copies. London: The Adelphi, Guy Chapman, 1925. A recipe book typifying the cookbooks of the 17th century in England, with recipes for Cowslip Wine, Honeycomb Cakes, Flummery, etc. Near fine. Bitting p. 44.