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With tips on selecting wine and sourcing antique kitchenware
A handy guide to Alaskan fish butchery and cookery
and other economical delights
You'll find recipes for dinners and appetizers
the production and consumption of food reflected the lives of the empire’s citizens from sultans to soldiers
(Japanese) Tomi Egami. Typical Japanese Cooking. Scandinavia With tips on selecting wineTranslated by V. A. Skillman. Illus. with instructive drawings. 10x7", silver cloth. Revised Edition. Tokyo: Shibata Publishing, 1961. An instructive cookbook with step by step drawings of traditional Japanese dishes like urauchi shiitake (stuffed mushrooms), gizeidtofu (steamed tofu roll), cuttlefish & bamboo shoot salad, and numerous sushi and noodle dishes. Fine. (73)
