Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant (Katie Reicher) vingtage The drawings at each chapter

The drawings at each chapter heading are quite detailed and very charming

seawater brines

and chef Anthony Bourdain reveals the hearty

and recasts well-known dishes in utterly delicious ways

Greece and many other home territories

Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant (Katie Reicher) vingtage The drawings at each chapterChef Katie Reicher of San Franciscos legendary Greens Restaurant shares 120+ plant based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reicher shows how to make vegetables the hero of any dish. Vegetarian cuisine is celebrated in Katie Reichers Seasons of Greens. With more than 120 recipes to suit every taste, Chef Reicher pays homage to the amazing chefs before her while showcasing vegetables