(*NEW ARRIVAL*) (Pastry) Mlle. Berthe Gill. LA PATISSIÈRE EN CHAMBRE CHOIX DES MEILLEURES RECETTES; Pour la confection Sans Four Des Entrées, Hors-D'Oeuvre, Entremets, Desserts Magazine F An amazing and important work

An amazing and important work on everything about the confectionery and pastry trade in Victorian England

A few light smudges to front of menu

The Baker in Me will be a trusted

and knew the owners of the Ward Ritchie Press quite well

are you sick and tired of making the same recipes again and again

(*NEW ARRIVAL*) (Pastry) Mlle. Berthe Gill. LA PATISSIÈRE EN CHAMBRE CHOIX DES MEILLEURES RECETTES; Pour la confection Sans Four Des Entrées, Hors-D'Oeuvre, Entremets, Desserts Magazine F An amazing and important work208 pp. Illus. with numerous wood engravings. Pictorial wrappers, original glassine. Likely First Edition. Paris: Librairie Garnier Frres, 1908. A book in French on oven less baking, with instructions for not just sweets but also savory pates, terrines, gelees, seafood quenelles, etc. A lovely book in near fine condition. (13)