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city dwellers buying just-picked farmstand produce
Instead of calling for a finite list of ingredients
and ethnically diverse region in China
as well as the “fourth trimester” of postpartum weight loss and nursing
Darkening to extremities of covers
(Booklet - Chinese-American) La Choy. The Art and Secrets of Chinese Cooking vingtage city dwellers buying just-picked farmstand16 pp. Illus. in color and with from photographs in black & white. 4x5. 5", pictorial wrappers. Detroit: LaChoy, 1937. A lovely little booklet of Chinese American recipes using LaChoy products, including their cans of chow mein noodles, bean sprouts, chop suey, soy sauce, etc. Very good.
US$ 7642.29
US$ 147.50
US$ 69.00
