Spring Seed Wine Co 'Scarlet Runner' Shiraz Size::1 Bottle We use only the natural

We use only the natural yeast for the fermentation process

plum & cherries finished with silky elegant tannins

the wine is aged in French oak for 24-30 Months

delicacy and superb clarity

This year the wines were fermented in stainless steel tanks and aged entirely in seasoned oak barrels (the wine was previously 80% tank reared)

Spring Seed Wine Co 'Scarlet Runner' Shiraz Size::1 Bottle We use only the naturalTheres nothing tricky about the way we make this wine its how weve been making Shiraz here at Battle of Bosworth and Spring Seed Wines since we started making wine back in 2001 with the first Battle of Bosworth Shiraz. (We've been growing Shiraz since the early 1970s, well Jochs parents had, anyhow). We pick the grapes according to ripeness and flavour, then bring them to the winery, crush the grapes and put them into open fermenters. Some of the