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Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads
Council and Fasani are just the women to talk about the science behind high-altitude baking and cooking
from Oaxaca to the streets of Los Angeles and beyond
and numerous other contributions by various friends of the Home
and what your hands have to do to transform them into pastry
(New Orleans) Paul Prudhomme. K-Paul's Louisiana Cajun Magic Cookbook. Signed! Dumplings Eiseman offer an eye-opening journeyIllus. in color. Pictorial wrappers. First Edition. New Orleans: K Paul's Louisiana Enterprises, 1988. Inscribed & signed by Prudhomme on the front cover ("Hi Jerry Good Cooking, Good Eating, Good Loving, Paul Prudhomme"). A couple faint creases to front cover, else very good a book of recipes using K Paul's Cajun seasonings. (11)
