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A special after-dinner treat
Organic New York grown wheat is employed
5 million pounds of potatoes go through the stills during the production months
Aged a minimum 3 years 8 months in new
a small-batch artisanal distillery
Fongoli Umbria "Biancofongoli" 2024 Kanto-Chiba A special after-dinner treatOrganic Natural No added sulfites. 85% Trebbiano Spoletino 15% Grechetto. Trebbiano macerated with the skins for two days; Grechetto sees no skin contact. The blend is a combination of free run and press juice. Open top fermentation with no temp. control. Aged in steel. This is a zero sulfur wine.
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