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Pear and Citrus peel jump out of the glass as well as a hint of brioche
aiming for the first whisky distillery in Taiwan
Zucca named a “Supplier to the Royal House
Aged for 12-15 months in lightly toasted barrels and bottled unfined
Colonial Africa and Venezuela
Disaronno Liqueur albariño Pear and Citrus peel jumpStill prepared today, according to the secret recipe jealously hedged in and known only to few people, DISARONNO's pleasant and distinctive taste make it an inimitable and ideal liqueur for any occasion: high class versatility to enjoy in an impressive international array of cocktails and long drinks unique taste to appreciate straight up or on the rocks.
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