Chateau de Valandraud, St. Emilion Grand Cru Classé 2009 secano-interior Plunged daily before basket pressing

Plunged daily before basket pressing to old French oak barriques for 11 months elevage

goat cheese

Only in Le Beaujolais

Complex bouquet of sweet red-black fruits

fresh and finely composed

Chateau de Valandraud, St. Emilion Grand Cru Classé 2009 secano-interior Plunged daily before basket pressing"Allocation only, email wine@worldwine. com. au to secure allocation" Produced since 1992, Virginie de Valandraud (named after the daughter of owner Jean Luc Thunevin) is Chteau de Valandraud's second wine. Made from the same plots as the grand vin, it is vinified using the same methods and bottled after being matured in new barrels for 18 to 20 months, with no fining or filtration.