*Pre-order* The World Atlas of Fermented Foods and Drinks (Ken Albala) galician • it breaks down the

• it breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes

the crunch of cabbage

and cake recipes classic to Midsommar in Sweden—Foods like chocolate mess cake and granola

Classic cocktails are the ABCs of the craft of mixology

plant-based recipes to inspire even the most jaded palate

*Pre-order* The World Atlas of Fermented Foods and Drinks (Ken Albala) galician • it breaks down theExpected Sept. 18, 2026. Available for pre order now! Signed copies will be ship after our author event with Ken on September 23rd. Please let us know in the notes section at check out if you'd it personalized, as well! The World Atlas of Fermented Foods and Drinks explores the many ways that people across the world use fermentation to transform their cuisines. Elegantly illustrated with beautiful photos and maps, this book provides a complete guide