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Grapes ferment with native yeasts in concrete after 15 days of skin contact
Compared to heavier
and white flowers with the softest sweetness and bright acidity
without needing to announce itself
and a subtle smokiness from partial aging in neutral oak adds quiet complexity without weighing it down
Tement, Gelber Muskateller Sudsteiermark "Sand & Schiefer", 2024 Z1ZPZphantom Grapes ferment with native yeastsMuscat has a reputation for being sweet and simple. This one politely disagrees. Made from Gelber Muskateller, Styria's signature aromatic white, it's spontaneously fermented and raised entirely in steel to keep every ounce of perfume intact. The name points to the sandy and schist soils across the seven top vineyards that feed it, and those soils are exactly why the wine finishes bone dry and mineral instead of sugary. At around 11. 5% alcohol, it's
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