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a single daily punch-down
Robert Chevillon's bottling
Harvested by hand with 30% whole bunches and given a cool 5-day pre-fermentation maceration
brought concentrated fruit and excellent balance
located near some of the Médoc’s most famous classified growths (Mouton Rothschild
Immich-Batterieberg, Riesling Trocken Escheburg, 2024 Barge 2025 Releases a single daily punch-downIf you want to taste the whole estate in a single bottle, this is it. Escheburg is a dry Riesling blended from the four top Enkirch crus, drawing mainly on the blue slate of Ellergrub, so it's essentially a cross section of the house's finest terroirs. The vines run past 60 years old, some of them ungrafted, and Gernot Kollmann farms organically and ferments dry with wild yeast. A brief skin contact and a rest in old barrels give it texture without
