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whole-cluster pressing
has been farmed biodynamically since the mid-2010s under the direction of Hélène Garcin and Patrice Lévêque
The palate opens with ripe banana and spices
vines average 30-50 years
rooted in northern Rhône purity
Raveneau, Chablis 1er Cru Butteaux, 2023 so092625 cellar offer whole-cluster pressingFranois Raveneaus sons Bernard and Jean Marie command eight hectares of Chabliss finest sitesthree Grand Crus and six Premier Crus scattered across the regions Kimmeridgian landscape. Butteaux, among the highest of their holdings, sits on shallow marly limestone with blue clay, south and east facing for ripeness, windswept for freshness. The wine tastes of flint and tension, strength without heaviness. In 2023a warm, approachable vintage that Isabelle
