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with an appropriately drying tannin finish
star anise and candied chestnuts
are expressions of our winemaking ethos
Only natural yeast is used for fermentation
Chateau Montrose has been one of the top producers in Bordeaux for decades
Stanton & Killeen Chardonnay apsley-gorge-vineyard with an appropriately drying tanninLook Brilliant pale gold Nose Lemon and orange blossoms. White stone fruits. Taste Full flavoured with zesty crisp acidity and flavours of citrus, grapefruit and peach. Hazelnut notes coming from a touch of french oak. Occasion Serve with lightly spiced Asian food, grilled herbed fish or even as a palate clenser with some crumbly cheddar. Cellaring Drink young and fresh. Best served chilled. Picked early in the vintage, while the acid levels are
