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the must was punched down twice per day and then left on its skins for six months before pressing
The domaine
barreled and aged all at Matchbook
peppermint and echinacea
The brewery's philosophy is that
Roagna Langhe Rosso 2020 Sangiovese the must was punched downThe grapes for this wine come from Luca's younger vines (25 years old and younger ) in Pira in Castiglione Falletto (Barolo) and in Paje in Barbaresco. The grapes are hand picked; soft pressing with destemming. Temperature controlled fermentation in wood casks. Maceration for 30 50 days. Aging: 3 4 years in medium sized French and Slavonian oak casks, then at least six months in the bottle. While this wine is made from Luca's "younger vines," most
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