Altamora Feudo di Mezzo Etna Rosso 2017 pavana Good balance between texture and

Good balance between texture and acidity

Little Giant gets a natural and organic makeover thanks to some authentic lo-fi winemaking

Ready to drink now or for enjoying the rewards of cellaring for the next 3-7 years for some secondary fruit characters to shine through

fruity aroma of pear and peach

yet finishing very dry

Altamora Feudo di Mezzo Etna Rosso 2017 pavana Good balance between texture and100% Nerello Mascalese, a native Sicilian grape variety, trained in free standing in 2 hectares of vineyards, at 650m asl. The average age of the vines is 100 years, manual harvest in cases in the second 10 days of October. Vinification Destemming, maceration at 28C for 18 21 days and soft pressing. Malolactic fermentation in barrel, followed by aging in barrels of 30 and 50 hectoliters.