What Is Queer Food?: How We Served a Revolution (John Birdsall) *Signed* Alcohol-Free Illustrated by the great Peter

Illustrated by the great Peter Newell (whose children's book illustrations were legendary)

In Rambutan

Larger Format Edition

Much more than just recipes

restaurants Maydān and Compass Rose

What Is Queer Food?: How We Served a Revolution (John Birdsall) *Signed* Alcohol-Free Illustrated by the great PeterFood in America and Europe has long been shaped, twisted, and upended by queer creatives. Beloved food writer John Birdsall fills the gap between the past and present, channeling the twin forces of criticism and cultural history to propel readers into the kitchens, restaurants, swirling party houses, and humming interior lives of James Baldwin, Alice B. Toklas, Truman Capote, Esther Eng, and others who left an indelible mark on the culinary world from