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loess/limestone soil
Many of these ancient vines yield only a few bunches of grapes per vine and this fruit produces a Clos de Vougeot of unique intensity
and this Cru Classé was bought directly from the château’s cellars just reecently: its provenance is perfect
Vegetable lasagne with a rich béchamel
dense and structured
Pierre Amadieu Côtes-du-Rhône Roulepierre Rosé 2023 Size::1 Bottle loess/limestone soilTerroir Grenache and Cinsault selected for this cuve grow on poor and stony clay limestone soils. Winemaking This ros, blending between saigne of Cinsault and direct press of Grenache, is vinified at low temperature to preserve its fruitiness. Tasting notes Raspberry and redcurrant flavours with floral notes are followed by a pleasantly full bodied mouth feel.
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