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supported by wild alpine herbs
This lightly sweet
everything ferments in stainless steel
This is Loire Sauvignon with real depth—crisp
Founded 2016 by Matt Naumann (former assistant winemaker at Failla
A.J. Adam, Hofberg Riesling Grosses Gewachs, 2024 BDXCOUNT0925 supported by wild alpine herbsA. J. Adam represents one of the Middle Mosel's finest rising estates, founded in 2000 when 21 year old Andreas Adam bottled his first vintage from his grandfather's single hectare in Dhron. Now five hectares, the estate focuses exclusively on Grand Cru vineyards, joined by sister Barbara in 2013. The Hofberg Grosses Gewchs (Grand Cru dry) comes from steep, south facing vineyards in Dhron's small side valley. This 2024 shows the precision and depth
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