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Barbera and Bonarda
Fermentation and the first nine-months of elevage occurs in barrel but the wine then spends about four additional months assembled in cuve resting on the fine lies before being bottled
Non chill-filtered
Aged solera style in French Limousin Oak by a Hacienda over 200 years old
at altitudes between 380 and 480 meters above sea level
Emidio Pepe Montepulciano Branella 2021 2022 Barbera and BonardaEmidio Pepe is a singular producer creating amazingly complex age worthy reds and whites in a region of mass produced, overly engineered versions of Montepulciano d'Abruzzo. Though the family has been producing wines here since the end of the 19th Century, the winemaking has remained unchanged philosophically since Emidio Pepe took over the estate in 1964. The Pepe vineyards are located in the northern province of Teramo, with siliceous soil rich in
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