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-From Master of Malt
Conversations within the bartending community inspired four spirits that were launched September 2012
over the next ten to fifteen years
yet subtly rich—leading to a saline
and earth notes make for a youthful and exceptionally cellar-worthy wine
Calcaneus 'Feudo di Mezzo' Etna Rosso, 2017 rye -From Master of MaltThis wine is made of 80% Nerello Mascalese and 20% Nerello Cappuccio. Sourced from 90 year old vines on the north side of Sicilys Mount Etna, fermented in stainless steel, and aged in large oak barrels for 20 months. Feudo di Mezzo is lively and aromatic with a palate of red and black fruits, and crushed gravel. We would have this with a baked goat cheese marinara dip and toasted bread, or venison burgers.
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