(New York) Jennie Harlan. The Sunnyside Cook Book and Home Receipt Guide. Bordeaux A 25th anniversary edition of

A 25th anniversary edition of the collection of classic recipes from the 'enfant terrible' of the UK restaurant scene

designed to be enjoyed with a crew of people you love

more than 40 on-trend Latin recipes for spice blends

on heavyweight cream stock

Deb Perelman

(New York) Jennie Harlan. The Sunnyside Cook Book and Home Receipt Guide. Bordeaux A 25th anniversary edition ofElegant lettering to chapter headings. Later reddish cloth printed in black. First Edition. NY: J. S. Ogilvie, 1890. An elegant little book, neatly rebound in subtle red cloth. Chapters on jellies and jams, on coffee, tea and chocolate, on meats, poultry and game, on wines and beverages, etc. A somewhat unusual book of American recipes and advice from 1890, including "Chocolate Philadelphia Mode," "How to Restore Flat Wine," "How to Imitate Sherry