Passport to Flavor: 100 Global Dishes You Can Make Anywhere (Abby Cheshire) Italian wine potatoes in spun sugar

potatoes in spun sugar

author of On Food and Cooking

compresses

and crafted for a sustainable future

Skirt Steak Ssam with Kimchi Puree Chimichurri

Passport to Flavor: 100 Global Dishes You Can Make Anywhere (Abby Cheshire) Italian wine potatoes in spun sugarJoin social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel infused cookbook with over 100 recipes from fourteen incredible locations around the world. No matter your location or kitchen setup, you can create delicious global cuisine right in your home with Passport to Flavor. Yacht chef Abby welcomes you into her galley, sharing the international dishes that have delighted her