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wild mushroom upma and lime pickle rice with roast squash and red onion
Richmond: Dietz Pres
businesses
some internal stains and occasional pencil marks
A gorgeous French pastry book from the collection of David Lebovitz
(Chinese) Mitchell, Alice Miller, ed. Oriental Cookbook. Illustrated wild mushroom upma and limeIllus. from photographs. Jacket. First Edition. Chicago: Rand McNally, [1954]. Recipes for Chinese American cuisine, as well as slightly more authentic dishes, like yu top (fish pagoda), timsuen yu (sweet & sour fish, egg foo young, sour plum sauce, chicken chop suey, et al. Very good. (68)
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