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fermented with native yeast and aged for 12 months in a blend of 95% used oak and 5% new oak
This wine is 75% Cabernet Sauvignon
Savor the taste of decades of small farm expertise in every sip
the wine's silky texture and slightly bitter aftertaste make it perfect for pairing with difficult dishes like artichokes or sweet and savory options like veal stew with orange
Can’t decide and need it all
Bisol 'Crede' Brut Prosecco Valdobbiadene Superiore DOCG, 2021 (1.5L) aligote fermented with native yeast andThis wine is made of 85% Glera, and 15% Chardonnay. Valdobbiadene Superiore is the most exclusive category of Prosecco, and covers a micro region of 265 acres in the Veneto. The wine is herbal and floral and absolutely captivating. We would pair it with light soft cheeses or a sausage and broccoli rabe pizza with red pepper flakes. The 2023 vintage ripened much later than normal, and had less sugar, but retained lots of moisture and acidity, and is
