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(Technique) Marcel Pouget. The Manual of the Professional Cook: Franco-American and International Dishes Served in Professional Cooking Paris Mottled boards lettered in orange

Name: (Technique) Marcel Pouget. The Manual of the Professional Cook: Franco-American and International Dishes Served in Professional Cooking Paris Mottled boards lettered in orange
Brand: homeonlinesolutions.com
SKU: 421871237
Price: 60.00 USD
Availability: InStock
Rating: 4.207 (8 reviews)

SKU 421871237

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USD60.00 USD88.00

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Description

Mottled boards lettered in orange

Blue Cheese

planchas are widely used in tapas bars and restaurants to cook an incredible assortment of foods

and include:

fermented foods

(Technique) Marcel Pouget. The Manual of the Professional Cook: Franco-American and International Dishes Served in Professional Cooking Paris Mottled boards lettered in orangeIllus. incl. meat charts. 10x6. 75", black cloth lettered in white. First Edition. N. p.: Marcel Pouget, 1957. Near fine, with information for professional cooks in restaurants, on ships, at hotels, etc., with meat carving charts, fish varieties, recipes, and advice on technique.

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