Domaine de la Pepiere 'Gras Moutons' Muscadet Sevre-et-Maine, 2023 spritz Fermented and aged on the

Fermented and aged on the lees for 96 months

Fermented in tank and aged for 30 months sur latte

Pop this with some Comté cheese or crispy fried chicken

where the wine’s minerality and tension complement the sweetness of the scallops and the richness of the sauce without overwhelming the delicacy of the dish

It is a brilliant golden amber with honey

Domaine de la Pepiere 'Gras Moutons' Muscadet Sevre-et-Maine, 2023 spritz Fermented and aged on theThis wine is made of 100% Melon de Bourgogne. Gras Moutons is a lieu dit, or vineyard site, in the Monnires Saint Fiacre cru. The vineyards see constant winds and always benefit from later harvesting. The wine is extremely bright and youthful, perfect for rich seafood dishes or oven baked oysters.