Pied a Terre Cabernet Sauvignon Sonoma County, 2018 southern french little to no addition of

little to no addition of sulfites or chaptalization

We would have it with yogurt-crusted lamb chops

clams and shrimp in a spicy broth or some hearty gumbo

Grilled Vegetables

and stone and is fruit forward

Pied a Terre Cabernet Sauvignon Sonoma County, 2018 southern french little to no addition ofExperience the nostalgia of old school California Cabernet with our Pied a Terre Cabernet Sauvignon. With brooding aromas of sour cherry and cassis, and hints of graphite and thyme, this 2018 vintage delivers a persistent and elegant mouthfeel. Balanced with natural acidity and tannins, it's in a sweet drinking spot not to be missed. Pair with a grilled hamburger.