A Taste of the World: What People Eat and How They Celebrate around the Globe (Beth Walrond) Lentils with lychee

with lychee

Kanpai is the first history of sake in English

Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals

• Rothger

Pictorial wrappers

A Taste of the World: What People Eat and How They Celebrate around the Globe (Beth Walrond) Lentils with lycheeFrom Thanksgiving in America to the Japanese cherry blossom festival, A Taste of the World takes young readers on an exciting journey through the flavors, dishes, and traditions that make each culture unique. With a blend of fun facts and vibrant illustrations by Beth Walrond, this book explores how food connects us across the globe, from the heartwarming meals shared on special occasions to the everyday ingredients that bring us together. Along the