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in Chaintres
a delicious concoction created by fermenting sauvignon blanc entirely with naturally occurring yeast
Gently vinified in stainless steel open fermenters
30% Rondinella and 5% Merlot and a portion of the vines’ canes are cut prior to harvest to boost concentration
Short term cellaring of 3-5 years
Cep by Cep Anjou Blanc 2024 Size::12 Bottle Case in ChaintresFrom 100% organically grown, hand harvested Chenin Blanc, this comes from the stony, clay schist soils of Rochefort sur Loire, just south of the river opposite Savennires. Unlike Thierry Germains vineyards in Saumur, where limestone dominates, the vineyards of western Anjou are influenced by the schist rich, volcanic soils of the Massif Armoricain. Its geology that imparts a pungent, stony bite to the dry Chenin of this region. This was vinified in 2
