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from pan loaves to pizza to doughnuts
captivating conversation as he cooks
every time hunger calls
fish varieties
a spin on a hearty chicken dinner
(Pennsylvania) Kate Edna Negley, ed. The Negley Cook Book Alpine from pan loaves to pizza184 + [14] ad pp. Illus. with ads in rear for local businesses. Gilt lettered black cloth. First Edition. Pittsburgh: Index Press, 1898. Charmingly illustrated ads for Pittsburgh businesses are at rear, as are a couple manuscript recipes from the owner (in pencil), whose name and age (11) are written on front pastedown. Recipes include buckwheat cakes, sausage rolls, parsnip fritters, corn cakes, and much more. Rear joint starting, a bit of
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