Anapea Village Saperavi 2019 WHITE The wines are fermented with

The wines are fermented with indigenous yeasts and are never de-acidified (although it is a common practice in the area)

This particular bottling is made from 100% organically farmed Petite Sirah from the Bains vineyard in Lodi

whose shop was located in Puerto de Santa Maria’s meat market

Sven Enderle and Florian Moll farm a total of 2

fermented in tank

Anapea Village Saperavi 2019 WHITE The wines are fermented withA lighter more elegant expression of Saperavi grown on organic, regenerative calcareous and alluvial soils. The hand harvested fruit is fermented with wild yeast in qvevri. The resulting wine is bottled unfined, unfiltered and without sulfur. Raw Wine. Vegan. Would make a lovely companion to roasted lamb, or pork kabobs!