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to dessert
or a circle of women might hold her—with compassion
Charts for electric cooking
Each recipe consists of a detailed process image and description
French pastry sensation Cédric Grolet has brought out a new book of haute-cuisine pastry entirely devoted to flowers
Roast Figs, Sugar Snow: Food to warm the soul (Diana Henry) *Signed* mocktails to dessertSpecially designed bookplate signed by Diana Henry mounted inside! Foreword by Nigel Slater. Diana Henrys classic cookbook, Roast Figs, Sugar Snow, is now revisited, revised, and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold weather climates, it features recipes gathered from Dianas travels to Scandinavia, the French and Italian Alps, Scotland,
US$ 38.00
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US$ 48.00
US$ 32.00
US$ 28.00
