Ole Smoky Pineapple Moonshine Rainier de Peru in the Chicama

de Peru in the Chicama Valley

Eamon Rockey was the general manager and author of the beverage program at the Michelin-starred Betony Restaurant — the only North American location of the famous Maison-Dellos line of super-premium gourmet restaurants

and then finish it in Mizunara casks

it's then bottled in a modern

and aged a five full years in Caucasian oak casks — some of them centuries old — so you be the judge

Ole Smoky Pineapple Moonshine Rainier de Peru in the ChicamaHowd you like them pineapples? Far over the Smoky Mountains cold, a magical concoction called Moonshine was brewed. But kind of like under the table, yknow? At least until 2009, when the State of Tennessee changed its laws to allow distilling and thus the making of Moonshine for the first time in more than one hundred years. Joe Baker and his family jumped at the chance to get into the game. They have had raging success since then, opening four