Pay in 4 interest-free payments of $50.00 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
The school provides high-level knowledge and know-how and transmits a passion for the culinary arts to its students on a daily basis
and every inch of her tiny apartment teems with cookbooks
The Modern Larder will change your approach to cooking and elevate your everyday meals
he has collaborated with the pastry shop
along with the history and people who created them
(Italian - Lombardy) Marino Marini. La Cucina Bresciana Top Chef The school provides high-level knowledge228 pp. Illus. with drawings & photographs. Cloth, jacket. Verona: Franco Muzzio Editore, 1993. In Italian; from the library of Lynne Rosetto Kasper, with her written on post it notes as well as marginal notes in ink. A serious and deeply researched book on the cuisine of Brescia, in Lombardy's Alps, with numerous recipes traditional to the area. Mild rubbing and short tears to jacket extremities, else very good. (86)
US$ 125.00
US$ 55.86
US$ 119.67
