Bruno Giacosa, Barolo, 1989 CHAMPCOUNT2026 blending roughly 70% Pinot Auxerrois

blending roughly 70% Pinot Auxerrois with 30% Pinot Blanc

The centenarian bush vines are planted in the traditional mixed style: roughly 60% red grapes (Bastardo

Here's a classic

and plum—intertwined with floral aromas of dried roses and violets

Côte-Rôtie—the 'roasted slope'—produces Syrah from the Northern Rhône's steepest

Bruno Giacosa, Barolo, 1989 CHAMPCOUNT2026 blending roughly 70% Pinot AuxerroisBruno Giacosa's standard Barolo from the legendary 1989 vintage thirty six years on, museum territory. Giacosa purchased Falletto in 1980 and from 1982 had estate fruit to bottle separately under the Falletto designation; this generic "Barolo" bottling (no cru, no Riserva) was a parallel cuve drawn from his network of Serralunga and surrounding commune contracted growers, which is how Bruno had built his reputation since the 1960s as the master